Boiled Sweet Corn - 3 cups
Chopped Capsicum - 1
Chopped spring onions - few leaves
Chopped garlic - few cloves
Oil - 1 tablespoon
Lemon juice - 2 teaspoons
Salt - as per taste
Pepper - as per taste
Azolla - 1/2 a cup
Method:
Add garlic to hot oil in the pan and fry till it turns golden-brown. Now added the chopped capsicum and spring onions and saute for 2 minutes. Add the sweet corn once the capsicum gets a little soft. Add salt, pepper and azolla and toss. Cover the frying pan with the lid for 2 minutes and allow the corn to cook.
Once cooked add lemon juice and stir.
Add chopped coriander to garnish and serve hot.
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