Azolla dip and chips

Ingredients:

Hung curd - 1 cup
Finely chopped onion - 1
Grated cheese cube - 1
Salt - according to taste
Azolla - 1/4 cup
Finely chopped green chillies - 3

Method :

Add finely chopped onions, green chillies, cheese, azolla and salt and mix well.
Keep the dip in the fridge for atleast an hour for it to cool.
Serve with chips of your choice!